Book a table at Les Fines Gueules
Located in a historic 17th century listed building designed by the architect Jules Hardouin Mansart just off the Place des Victoires, the restaurant Les Fines Gueules is celebrated as a landmark of the 1er arrondissement. Capturing the historic and contemporary in a unique atmosphere, this building built of exposed stone, brick, metal and wood is home to a market-based cuisine with a core focus on seasonal flavours. The reason? Les Fines Gueules uses only reputed producers like Joel Thiebault, the market gardener supplying to many of the city’s top chefs, or Hugo Desnoyers, the meat supplier to the Elysee Palace. Some of the house specialties are Sea Bream with Peach Sauce, Tartare de Limousine au Couteau (hand-cut steak tartar) and Pear Clafoutis, not to mention the many organic wines (the restaurant boasts a significant selection of 500 French and foreign wines). A great place to go with friends.
Open 7 days a week.
More restaurant recommendations from the Hotel Le Relais du Louvre.