Le Carré des Feuillants by Alain Dutournier
Near the Place Vendôme and the Jardin des Tuileries, meet with the flavors of the South-West of France at the Carré des Feuillants thanks to one of our best culinary creators, Alain Dutournier. Renowned for his simple and original gastronomic-like cuisine, the Chef of the Carré des Feuillants combines unexpected flavors and textures such as foie gras, Jerusalem artichoke and black truffle or hen pheasant, chestnut and Alba truffle. A cuisine you absolutely cannot miss in the image of the decor: delicate and sophisticated.
The Carré des Feuillants is open from Monday to Friday from 12 to 2 pm and from 7.30 to 10.30 pm.
Rates: Allow around 95€ à la carte (without wine).
“Le meilleur du moment” menu: 200€.