(Français) L’Ardoise : une cuisine créative d’exception
When you reserve a table at L’Ardoise, we hope to live a moment of greedy exception. The dishes are both simple and effective but also very chic, like the Lobster on Blue shallot puree and butter sherry, roast pigeon casserole baked salted or fresh goat yarrow, and crayfish. For dessert, go for the tart with strawberries and raspberries, delicious seasonal fruits! As a bonus, most of the wines that accompany the dishes are organic, and not by hype …
Open Tuesday to Saturday from 12am to 14h30 and from 18h30 to 23h. On Sunday, open for dinner only. Have 29 € for two courses or 34 € for the menu to the slate. Average Ticket drinks: 50 €.
28, rue du Mont Thabor
T. : +33.(0)18.104.22.168.18